Apple and Violet Compote is a delicious product made with Apples (43%), sugar, organic edible Violet flowers, and lemon zest and juice. Characterized by a sweet and sugary flavor, it features an intense floral aroma and pairs well with raw meats and fresh or aged cheeses. A tasty ingredient for creating cream puffs and aperitif canapés, it can also be used to scent decoctions and herbal teas or to decorate desserts and ice cream. The Violet is one of the most widely used flowers in cooking and baking; it is said that even Queen Elizabeth I, whose favorite dessert was precisely candied violets and violets, was fond of it.