Capsicum Annuum native to Central America. The plant grows as a compact bush, with thin pointed leaves, and produces long conical fruits whose color ranges from green to bright red when fully ripe. The chilies have low spiciness and are very fleshy, excellent for flavoring any recipe.
We organize summer tours in our greenhouses to discover curiosities and secrets about the
edible flowers and about the largest collection of chili peppers in Europe!