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The Bon Bon tomato is a very sweet and digestible cherry whose size, when ripe, resembles that of a small apricot. Its highly sought-after peculiarity is that it has a skin (or cuticle) so thin and light that it is imperceptible in the mouth. The berry, deep red in color, is glossy and extremely soft, and the plant is characterized by its low leafiness.
THE CONTAINER CONSISTS OF 6 POTTED TOMATO SEEDLINGS WITH A DIAMETER OF 14 CM.
COLLECTION |
The Bon Bon tomato harvest runs from July to October. |
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TEMPERATURE |
The optimal temperature for tomato development is from 16 to 35°C. |
SOIL |
Use a soil that is draining and rich in organic matter, preferably suitable for vegetable garden plants. Ideally, mix potting soil with real topsoil, which also contains the mineral fraction of soil and thus brings in various useful micro elements. |
CONCESSION |
the use of a natural fertilizer is recommended, particularly during the transplanting stage. The organic fertilizer par excellence used in growing tomatoes is animal manure, strictly from non-industrial farms. |
EXPOSURE |
it is preferable to grow tomatoes in full sun or at least in a place with little shade. |
IRRIGATION |
tomatoes like frequent watering, but with well-drained soil as waterlogging is harmful to the roots. |
Categories |
Vegetables, greens and herbs, |
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