It aired today (Tuesday, March 28) at 1:45 p.m. the report starring Organic Edible Flowers made by Rainews.it's "Mordi e Fuggi" program on the theme of "Spring in the kitchen. After an interview with Giacomo and Marco Carmazzi of the company of the same name that produces Organic Edible Flowers, the shoot moved to the Basilico Fresco restaurant in Torre del Lago Puccini where chef Giacomo Pezzini made some dishes with organic edible flowers. The episode will be repeated tonight at 9:45 p.m., also on RaiNews (Can. 48 on digital terrestrial television). Happy Viewing! >> WATCH THE EPISODE IN STREAMING"