Our powders are made from organically grown chilies grown in the open field. The fine and colorful Moruga Yellow powder is the result of a skillful process of harvesting, selecting, drying and processing the highest quality fresh chilies. It has a fruity aroma and a distinct spiciness.It can be added to bread, pasta and cake mixes, to sauces or used as a seasoning spice. Yellow Moruga is a capsicum chinense variety of the Trinidad Moruga Scorpion, native to the Moruga district in Trinidad and Tobago. Ranked the hottest chili pepper in the world in 2011, it has since lost the scepter to the Carolina Reaper, the current title holder. The fruits reach the incredible spiciness of 2,000,000 SHU.